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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Food Security and Sustainability in Uganda
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Feasibility study on the Pathogens‐in‐Foods database
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
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Consequences of increased farm resilience on food security in Tajikistan
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Placing resilient local food systems on the municipal agenda: insights from Sweden
