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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts
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From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa
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The impact of urban vegetable production on household poverty reduction during the Tigray War (2020–2022): Evidence from Mekelle City, Ethiopia
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Dietary Salt Consumption and Behavioral Predictors Among Adults in Afghanistan: Analysis of the WHO STEPS Survey
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
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Diversity and pathogenicity differences among Acidovorax citrulli strains causing bacterial fruit blotch in cucurbit crops
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Science for Africa’s future food security: linking agency and institutions in the food system
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Climate Variability and Temporary Migration: The Mediating Role of Food Insecurity Among Women in Bushbuckridge, Mpumalanga Province, South Africa
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Food Security and Sustainability in Uganda
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Feasibility study on the Pathogens‐in‐Foods database
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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Representativeness and quality of food composition and related data
