-
Plant Health Newsletter on HORIZON SCANNING May 2026
-
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026
-
Preliminary Vol. 33 No. 2 (2026)
-
Determination of residues of some pesticides may risk to public health in honey samples
-
Dr. Rafael Otero Patiño (1946–2026): His Contributions to Toxinology and Public Health
-
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
-
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772
-
Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
-
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
-
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
-
Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast
-
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
-
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
-
Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
-
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
-
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
-
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
-
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
-
Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
-
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
-
Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
-
Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar
-
Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
-
An Observational Study of a Time-Restricted Eating Regimen on a Cohort of Participants at an Intermittent Fasting Clinic.
