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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Progress and Challenges in Faba Bean Genetic Engineering
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Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
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Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties
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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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The need for conventional breeding for regional and smallholder resilient seed systems
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Soil Microbiota and Rhizosphere Dynamics: Ecological Mechanisms Driving Crop Stress Adaptation in Climate‐Smart Agriculture
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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Genomic prediction of beef quality using GWAS-prioritized markers
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks
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Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation
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Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
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Metabolomics of per- and polyfluoroalkyl substances (PFAS) exposure: Advances in LC-MS technology and applications
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Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives
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Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research
