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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
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Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
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Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Molecular Control of Tiller Angle and Its Role in Rice Domestication
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
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Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Distribution of arbuscular mycorrhizal fungi and Trichoderma spp. in the rhizosphere and roots of garlic (Allium sativum L.) cultivated in Adıyaman province, Türkiye
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Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
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Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.
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Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
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Development of a spatio-temporal representation of agricultural landscapes as the modelling environment for spatially explicit agent-based models in the Animal Landscape and Man Simulation System (ALMaSS)
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.5. Planning the additional data collection
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Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Integrated Diagnostics for Banana Bunchy Top Disease: Combining LAMP Molecular Detection With a Multi‐Disease Computer Vision System for Field‐Level Surveillance in Sub‐Saharan Africa
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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
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Phellinus igniarius Polysaccharides Ameliorate Nonalcoholic Fatty Liver Disease Through Suppressing SREBP1
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers