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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
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Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation
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Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications
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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications
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Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
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Molecular Control of Tiller Angle and Its Role in Rice Domestication
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Luteolin Glycoside From Dracocephalum moldavica L. Attenuates COPD by Modulating TLR4 Expression and Alveolar Cross‐Talk
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
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Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.5. Planning the additional data collection
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) for all animal species for the renewal of its authorisation (Volac International Ltd)
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Deep Learning Sensing Platform for Simultaneous Detection of Kanamycin and Kanamycin B Based on Dual‐Recognition and Catalytic Modulation Mechanism of Aptamer‐Functionalized MIL‐101 Nanozyme
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Neuroprotective Effects of Biosynthetic d‐Calcium Pantothenate and Cyanocobalamin Against MPTP‐Induced Parkinsonism via Microbiota Modulation, Metabolic Homeostasis Restoration, and Endoplasmic Reticulum Stress Inhibition
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Integrated Diagnostics for Banana Bunchy Top Disease: Combining LAMP Molecular Detection With a Multi‐Disease Computer Vision System for Field‐Level Surveillance in Sub‐Saharan Africa
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis
