-
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
-
Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
-
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
-
Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
-
Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
-
Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
-
Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
-
Trade‐Offs in Field Pea (Pisum sativum L.) Health: Staking, Variety, and Fungicide Integration Curb Powdery Mildew Epidemics and Enhance Agronomic Performance but Suppress Symbiotic Nodulation
-
A network model of the egg supply chain in Germany implemented as a FSKX compliant object
-
Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars
-
Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)
-
Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review
-
Can Urban Ecological Resilience Improve Grain Production Efficiency? Evidence From the Yangtze River Economic Belt
-
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
-
Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis
-
Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials
-
Rhizobia Inoculation Enhances Soybean Productivity Through Optimization of Root and Leaf Traits in the Huang‐Huai‐Hai Plain
-
Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
-
Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
-
Energy modelling of the economic and environmental sustainability of rice farming in southern Brazil
-
Representativeness and quality of food composition and related data
-
Phytochemical characterization and bioactivity evaluation of extracts from different parts of Salvia ceratophylla
-
Effect of different pyrolysis temperatures on biofertilizer properties of microalgal biochar and energy analysis
-
Long-Term effects of different land use systems on soil aggregate stability and organic matter
