Channels In vitro Antibacterial Activity of Azanza garckeana Fruit Pulp Extracts against Clinical Methicillin-Resistant Staphylococcus aureus Isolates
Detection of ESBL-Producing Escherichia coli and Methicillin-resistant Staphylococcus aureus from Poultry Farms and Feed Shops in Zaria
Study the Effect of Alchemilla vulgaris on Biofilm Production by Staphylococcus Aureus That Isolated from Wounds and Respiratory Tract of Patients
Killing Kinetics Evaluation of Ciprofloxacin and Levofloxacin on Multi-Drug Resistance Staphylococcus aureus
The relationship between Staphylococcus and wound infection
Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
In-vitro Inhibition of Non-fluorescent - Non-crosslinking AGEs by Borassus aethiopum Fruit and Leaf Fractions
Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
Bile Esculin Agar as a Screening Medium for Detecting β-Glucosidase Activity in Fungi Isolated from Fruit Waste Dump Sites
Phytogenic Synthesis of Copper Nanoparticles Using Hibiscus Rosa-Sinensis Flower Extract and Assessment of their Antibacterial and Antioxidant Potentials
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Green synthesis of Cu, Fe, and Cu/Fe nanomaterials using Khaya senegalensis and investigation of their photocatalytic reduction of 4-nitrophenol and antibacterial properties
Synthesis, characterization, antibacterial activity, and molecular docking of new azo-linked benzimidazole derivatives featuring heterocyclic five-membered thiadiazole rings
Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
In Vitro Antiplasmodial and Cytotoxicity Activities of Hydroethanolic Leaf Extract of Curcuma longa L. (Zingiberaceae)
Isolation and characterization of a dihydrostilbene from the aerial parts of Indigofera conferta
Cr(III), Fe(III) and Cu(II) macrocyclic complexes: Synthesis, characterization, and in vitro biological activity
Spectroscopic characterization of a derivative of naphthalene isolated from Hibiscus sabdariffa calyx
Isolation of Glycosylated Flavonoid from Ruta graveolens and study its effect on Hepatocellular Carcinoma
Antibacteria Potential of Urtica Dioica Leaf Extract Against Selected Clinical Bacterial Isolates
Anti-hyperalgesic and anti-nociceptive Effects of the Aqueous and Ethanol Extracts of Keetia venosa fruits on acute and chronic pain Models induced in rats and mice.
Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
Synthesis, in vitro pharmacological evaluation, and computational assessments of some isatin-triazole-pyrazole hybrids as potential anti-diabetic and anti-Alzheimer agents
Antimicrobial Susceptibility and Molecular Characterization of Tetracycline Resistance Genes in Listeria monocytogenes Isolated from Live Chickens in Jos, Nigeria
