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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
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Integrated Omics Analysis Reveals Flavonoid‐Mediated Resistance to Tomato Spotted Wilt Virus
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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
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Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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A Randomized, Triple-Blind, Placebo Controlled, Parallel Virtual Clinical Trial to Investigate the Efficacy of Royal Jelly Supplementation on Upper Respiratory Tract Infections in Healthy Adults
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Collagen Hydrolysates From Tilapia Skin: Discovery of LGPL as a Bioactive Peptide Targeting RPN2 to Attenuate UVB‐Induced Photoaging
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Redefining Drug Synthesis and Delivery in the Era of Pharmacy 5.0.
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
