Similar Items: Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA
- Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Aspergillus niger strain NZYM‐SB
- Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus oryzae strain NZYM‐KP
- Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK
- Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU
- Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐PP
- Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC