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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
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Exploring microstructural integrity and functional attributes of cookies enriched with a compositeblend of water chestnut and barley flour
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
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Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
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The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
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Development of an untargeted metabolomics analytical protocol for fecal samples by liquid chromatography–mass spectrometry
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
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Targeting chemical carcinogenesis: α-pinene and D-limonene as chemopreventive agents against NNK/ TCDD- and urethane-induced lung tumorigenesis
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Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities
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Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model setup and analysis
