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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Climate Variability and Temporary Migration: The Mediating Role of Food Insecurity Among Women in Bushbuckridge, Mpumalanga Province, South Africa
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Multidimensional Energy Poverty, Food Expenditure, and Dietary Diversity Among Rural Households
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Food Security and Sustainability in Uganda
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
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Feasibility study on the Pathogens‐in‐Foods database
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The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
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Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
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Representativeness and quality of food composition and related data
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Consequences of increased farm resilience on food security in Tajikistan
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Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
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Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
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Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Urban Agriculture & Regional Food Systems Annual Report, 2025
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Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
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Placing resilient local food systems on the municipal agenda: insights from Sweden