Channels Phytochemical Composition and Antibacterial Activity of Cyperus rotundus and Momordica charantia on Oral Bacteria from Patients with Periodontitis
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Phytochemical and Antifungal Assessments of Faidherbia albida Extracts Against Candida albicans from Clinical Oral Thrush Samples
Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
Phytochemical Characterization and Antifungal Activity of Aqueous Extracts of Euphorbia hirta against Trichophyton interdigitale
Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
Impact of diabetes mellitus on oral health
Antibacterial Activity and Metabolite Profiles of Endophytic Aspergillus species Isolated from Mangifera indica and Moringa oleifera
Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
Phytogenic Synthesis of Copper Nanoparticles Using Hibiscus Rosa-Sinensis Flower Extract and Assessment of their Antibacterial and Antioxidant Potentials
Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
In vitro Antibacterial Activity of Azanza garckeana Fruit Pulp Extracts against Clinical Methicillin-Resistant Staphylococcus aureus Isolates
Green synthesis of Cu, Fe, and Cu/Fe nanomaterials using Khaya senegalensis and investigation of their photocatalytic reduction of 4-nitrophenol and antibacterial properties
Synthesis, characterization, antibacterial activity, and molecular docking of new azo-linked benzimidazole derivatives featuring heterocyclic five-membered thiadiazole rings
Phytochemical profiles and evaluation of free radical scavenging activities of Cassiasieberiana using 1,1-diphenyl-2-picryl hydrazyl and2,2′ -Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
Prevalence and Phenotypic Characterization of Bacteria Isolated from Patients with Breast Cancer at Rasheed Shekoni Federal University Teaching Hospital, Dutse, Jigawa State, Nigeria
Oral comprehension in middle school 1st year classes and the use of general public videos from the Youtube sharing site
Synthesis and Computational Evaluation of PET-based Polymer Composites for the Adsorption of Chlorophenol
Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains
Assessing service delivery in Ugandan local governments: A composite indicator approach
Optimization of HEMA composition in polymer gel dosimeters for cost-effective radiation measurement
Assessments of Physicochemical Parameters and Macroinvertebrates Composition of Challawa River, Kano State, Nigeria
Baobab shell powder as a bio-filler in HDPE composites: mechanical, and physical properties
Assessment of Microbial Profile and Plankton Composition of Biofloc Water under Different Carbon Sources
Chemical composition, antimicrobial and mosquito larvicidal activities of magnolia praecalva and magnolia mediocris leaf essential oils from vietnam
