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Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
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In vitro Antibacterial Activity of Azanza garckeana Fruit Pulp Extracts against Clinical Methicillin-Resistant Staphylococcus aureus Isolates
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Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
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Phytochemical Composition and Antibacterial Activity of Cyperus rotundus and Momordica charantia on Oral Bacteria from Patients with Periodontitis
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Phytogenic Synthesis of Copper Nanoparticles Using Hibiscus Rosa-Sinensis Flower Extract and Assessment of their Antibacterial and Antioxidant Potentials
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Green synthesis of Cu, Fe, and Cu/Fe nanomaterials using Khaya senegalensis and investigation of their photocatalytic reduction of 4-nitrophenol and antibacterial properties
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Synthesis, characterization, antibacterial activity, and molecular docking of new azo-linked benzimidazole derivatives featuring heterocyclic five-membered thiadiazole rings
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Interactions Between Varieties, Drying Methods and Packaging Materials on Moisture and Ash Contents of Dried Mango (Mangifera Indica, L) Chips
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Isolation and characterization of a dihydrostilbene from the aerial parts of Indigofera conferta
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Hematological Profiling and Biochemical Parameters Analysis in Female Breast Cancer
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Spectroscopic characterization of a derivative of naphthalene isolated from Hibiscus sabdariffa calyx
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Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
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Evaluation of the Effect of Methanolic Mangifera indica Leaf Extract on Kidney Function Parameters in Alloxan-Induced Diabetic Wistar Rats
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Isolation of Glycosylated Flavonoid from Ruta graveolens and study its effect on Hepatocellular Carcinoma
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Antibacteria Potential of Urtica Dioica Leaf Extract Against Selected Clinical Bacterial Isolates
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Assessment of Microbial Profile and Plankton Composition of Biofloc Water under Different Carbon Sources
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Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
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Prevalence and Hematological Profile of Anemia of Chronic Disease in Asthmatic Patients: A Case-Control Study
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Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling
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Study the Effect of Alchemilla vulgaris on Biofilm Production by Staphylococcus Aureus That Isolated from Wounds and Respiratory Tract of Patients
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Antimicrobial Susceptibility and Molecular Characterization of Tetracycline Resistance Genes in Listeria monocytogenes Isolated from Live Chickens in Jos, Nigeria
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Antibiotic Susceptibility Pattern of Salmonella Enterica Serovar Typhi Isolated from Suspected Typhoid Fever Cases in General Hospital Minna
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Isolation and spectroscopic characterization of Catechin from the leaves and stems of Landolphia owariensis P. Beauv. (Apocynaceae) from Côte d’Ivoire
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Bile Esculin Agar as a Screening Medium for Detecting β-Glucosidase Activity in Fungi Isolated from Fruit Waste Dump Sites
