Channels - Plum curculio: Conotrachelus nenuphar Webinar 16 :: FRELIP Discovery

Similar Items: Plum curculio: Conotrachelus nenuphar Webinar 16

Quick Look
Fall armyworm: Spodoptera frugiperda Webinar 15
Quick Look
EU Priority Pest: Anthonomus eugenii Webinar 13
Quick Look
False codling moth: Thaumatotibia leucotreta Webinar 14
Quick Look
Siberian silk moth: Dendrolimus sibiricus Webinar 17
Quick Look
Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8
Quick Look
Group 2 Long‐horned beetles: Anoplophora glabripennis Webinar 9
Quick Look
Group 2 Long‐horned beetles: Aromia bungii Webinar 10
Quick Look
Group 5 Wood‐boring beetles: Agrilus planipennis Webinar 11
Quick Look
Group 5 Wood‐boring beetles: Agrilus anxius Webinar 12
Quick Look
Omega‐3 Long‐Chain Polyunsaturated Fatty Acid Metabolite 16‐Hydroxydocosahexaenoic Acid Strengthens Non‐Small Cell Lung Cancer Radiosensitivity Through Peroxisome Proliferator‐Activated Receptor γ
Quick Look
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Quick Look
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Quick Look
Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast
Quick Look
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Quick Look
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
Quick Look
Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
Quick Look
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Quick Look
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
Quick Look
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Quick Look
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
Quick Look
Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
Quick Look
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
Quick Look
Consumer Acceptance and Valuation of Controlled-Environment Agriculture (CEA) Lettuce: An Integrated Analysis of Willingness to Buy and Willingness to Pay
Quick Look
Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar