Similar Items: PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit
- Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
- Ripening responses of 'Forelle' pears
- Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears
- Copper‐Regulated Modulation of the MdbZIP11–MdHAT5 Transcriptional Module Enhances ABA‐Mediated Immunity in Apple
- Classical morphological identification keys for Aphididae (Hemiptera) species in fruit orchards
- Fusarium sacchari 14‐3‐3 Protein FsBmh1 Sequesters a Novel Elicitor FsEcm33 to Evade Host Immunity