Channels Systematic review of modelling approaches assessing eradication and containment measures for the pinewood nematode (PWN) Bursaphelenchus xylophilus
Considerations on the risk assessment of genetically modified plants containing transformation events stacked by conventional crossing
Economic evaluation of AI-assisted technologies in healthcare: A systematic review
The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
Effect of Cosmetic Whitening Ingredients’ Lipophilicity on Melanocyte Cytotoxicity: A Systematic Review
Off‐Farm Employment and Rural Energy Transitions: A Systematic Review of Pathways and Gaps
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230
Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA
Innovative Food Intervention Containing Probiotics and Policosanols Counteracts Gut Barrier Breakdown and Inflammation Associated With Obesity via Butyrate‐glial‐IL1β Axis
Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6
The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
Peer review of the pesticide risk assessment of the active substance cymoxanil
Peer review of the pesticide risk assessment of the active substance flurochloridone
Peer review of the pesticide risk assessment of the active substance fluazaindolizine
Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
Safety evaluation of a food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase and endo‐polygalacturonase activities from the non‐genetically modified Aspergillus tubingensis strain PX22‐272
Rethinking gene editing impact in plant breeding as measured by genetic gain
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999
Systematic verification of saliva-based biosignatures for oral cancer via targeted metabolomics
Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256
