Similar Items: Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
- Modification of the existing maximum residue level for ethofumesate in carrots
- Modification of the existing maximum residue level for mepiquat chloride in honey
- Evaluation of confirmatory data following the Article 12 MRL review for quinmerac
- Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)
- Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC