Channels Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obesogenic Diet
Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
High‐Carbohydrate Diet Enhances Peripheral Nerve Regeneration via Hemoglobin Upregulation in Schwann Cells
The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review
Bifidobacterium breve B2798 Attenuates Diet‐Induced Obesity Through Gut‐Adipose Crosstalk
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
Phthalate Exposure and Lipid Disruption in Taiwanese Children: Insights from Serum Lipidomic Approach
Metabolomics of per- and polyfluoroalkyl substances (PFAS) exposure: Advances in LC-MS technology and applications
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Enhanced Nitrogen Uptake and Early Flowering Mitigate Fitness Costs Associated With Glufosinate Resistance in Goosegrass (Eleusine indica)
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
