Channels Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
A Randomized, Triple-Blind, Placebo Controlled, Parallel Virtual Clinical Trial to Investigate the Efficacy of Royal Jelly Supplementation on Upper Respiratory Tract Infections in Healthy Adults
Evaluating the efficacy of I-fiber pearl on reducing body fat accumulation in obese females: a randomized, double-blind, and placebo-controlled trial
Effects of chamomile and L-theanine beverage on menstrual pain, menstrual symptoms, mood, and sleep quality in young women experiencing primary dysmenorrhea: A randomized, double-blind, placebo-controlled study
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Ampelopsin-rich ResoVine™ reduces abdominal fat area in healthy Japanese participants
Genetic Evidence From Linkage Disequilibrium Score Regression and Mendelian Randomization Links Cheese Intake to Cognitive Function
Improving Sleep and Daytime Function with Tryptophan, Magnesium, Melissa and Lactuca Formulation: An Exploratory Study in Adults with Sleep Disturbances
The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
Effect of Leucaena leucocephala intake on thyroid hormones and energy balance of Brangus bulls
The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
Dietary Saturated Fat Intake Moderates the Effect of Plasma Triglycerides on Memory Performance in Middle-Aged Adults
A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
Food and Medicinal Homologous Substances in Sleep Disorders Improvement: Current Advances and Future Perspectives
Nutrition sensitive poverty and its correlates in Papua New Guinea: incorporating healthy diet targets into poverty measurement
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Effects of powdered enoki mushroom extract on sleep quality in aging men with age-related hormonal symptoms: A clinical study
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
Protective effects of jujube seed extract against oxidative stress in HT22 cells and its sleep-promoting action through GABAergic receptors
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
A Self-Emulsifying Nanococktail of Pomegranate and Cannabidiol Reduces Cognitive Decline in Mice
