Channels Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283
Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283
Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC
Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
Innovative yogurt fortification: Impact of fortification with roasted barley, oats, and quinoa on physicochemical, nutritional, antioxidant, and sensory qualities as well as microbiological perspectives
EU Priority Pest: Anthonomus eugenii Webinar 13
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Postprandial Glycemic and Appetite Responses to Amorphophallus Konjac–Substituted Roasted Sticky Rice in Bamboo Joints (Khao Lam): A Randomized, Double-Blind, Controlled Crossover Trial in Healthy Adults
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772
Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
The need for conventional breeding for regional and smallholder resilient seed systems
Cucurbita maxima Pumpkin Seed Oil: Chemical Properties and Profile Characterization
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Determination of Optimum Germination Temperature and Dormancy Breaking Method for Seeds of Wild Herb
Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
Response of oilseed flax (Linum usitatissimum L.) to seeding rate in Aegean Coastal Zone
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD
