Channels Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening and turkeys reared for reproduction (Kemin Europa N.V.)
Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
The effect of genotype and rearing system on chicken meat quality
Academic Reflections of Sensory Analysis: A Bibliometric Analysis of Postgraduate Theses in Turkey
Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
Data collection, hazard characterisation and establishment of cumulative assessment groups for the cumulative risk assessment of pesticides affecting reproductive function including fertility
Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics
Milk replacers and rearing systems for calves
Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
