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Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
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Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening and turkeys reared for reproduction (Kemin Europa N.V.)
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Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
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Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
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Efficacy of a feed additive consisting of Saccharomyces cerevisiae CNCM I‐1079 for dogs and all other Canidae (Danstar Ferment AG)
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Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
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Assessment of the feed additive consisting of zinc chelate of amino acids hydrate (3b606) for all animal species for the renewal of its authorisation (Zinpro Animal Nutrition (Europe), Inc.)
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Safety of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH)
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Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 30238 and Pediococcus pentosaceus NCIMB 30237 (1k21008) for all animal species for the renewal of its authorisation (Volac International Ltd)
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.5. Planning the additional data collection
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review
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The effect of phenylthiocarbamide topically applied to alfalfa pellets on feed intake and behavioral responses of sheep
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Cryo‐Templating Modulates Starch Molecular Rearrangement to Enhance Textural Properties of Additive‐Free Potato Starch Noodles
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Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Feeding the city: The role of rural–urban migrants in enhancing food security in Dar es Salaam, Tanzania
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Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment
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Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
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Model development to predict environmental concentrations of chemical substances in marine sediment when the substance is applied via feed in marine aquaculture: Task 1.4. Model setup and analysis
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026
