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Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
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Active biodegradable jellyfish gelatine–chitosan film for preserving sierra fish (Scomberomorus sierra)mince at different storage temperatures
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Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Effects of organic and inorganic fertilizers on wheat growth, oxidative stress and soil microbial activity under water deficit conditions
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Modelling dynamic pesticide amounts in multiple environmental compartments at landscape scales in ALMaSS
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Co‐Operative Membership: A Pathway to Climate Resilience for Smallholder Farmers
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Safety assessment of the process Bandera Twin used to recycle post‐consumer PET into food contact materials
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Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
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Promoting Corn Stover Degradation via Sequential Processing of Steam Explosion and Lactic Acid Bacteria‐Assisted Ensilage
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Process Optimization of Ultrasound-Driven Extraction of Phytochemicals from Litchi (Litchi chinensis) Peel through Response Surface Analysis
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
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Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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A Multidisciplinary Expert Consensus on Vitamin D Deficiency Diagnosis and Management in Saudi Arabia: Insights from a Modified Delphi Process
