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Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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Study on the changes of soil microecology in pear orchards covered with Indian strawberries
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Shoot growth control of apple, pear and plum trees with prohexadione-calcium
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Evaluation of Cucumis melo fruit maturity and postharvest quality
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Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
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α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
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Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
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Evaluating the seasonal changes in calcium concentration and distribution in apple fruit after application of different calcium fertilisation strategies
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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment
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Effect of exogenous γ-aminobutyric acid (GABA) and nutrients on growth and quality of Glechoma longituba (Nakai) Kupr
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Enhancement of some citrus rootstocks tolerance to drought stress by vermicompost and foliar application of trehalose
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Optimizing the Timing of Ethephon Application to Enhance Sugar Content and Quality of Early-Harvested Cantaloupe Melons
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Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa
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In vitro Propagation and Foliar Micromorphological Studies of Dillenia indica L.: An Underutilized Fruit Tree
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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Study of Water Entry Pathways Into Prunus salicina Lindl. and Their Relationship to Fruit Cracking Prevention and Control
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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The effect of canopy position on the fruit quality and consumer preference of apples
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The role of harvest time and maturity, orchard and simulated wind on postharvest quality of 'Triumph' persimmon fruit and the potential of NIR as non-destructive sorting tool
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Fruit physiological changes during ripening and postharvest handling of mandarins
