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Modification of the existing maximum residue level for mepiquat chloride in honey
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Modification of the existing maximum residue level for ethofumesate in carrots
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Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb
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Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005
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Determination of residues of some pesticides may risk to public health in honey samples
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Integrated Diagnostics for Banana Bunchy Top Disease: Combining LAMP Molecular Detection With a Multi‐Disease Computer Vision System for Field‐Level Surveillance in Sub‐Saharan Africa
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Modelling foraging strategies of honey bees as agents in a dynamic landscape representation
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Pomological and biochemical characterization of Musa acuminata ‘Dwarf Cavendish’ and Musa acuminata ‘Red Dacca’ banana cultivars
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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
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Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
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Carotenoids identified from slipper-shaped oyster Magallana bilineata powder residue exhibit potent biological activities
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Endophytic Bacillus subtilis GUCC4 Enhances Passion Fruit Seedling Tolerance to Low‐Temperature Stress
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits
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Use of conversion factors for the setting of MRLs of prothioconazole
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Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis
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Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
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Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
