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<title>Channels - The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets :: FRELIP Discovery
Channels The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets
Evaluation of direct-fed microbials as an alternative to ionophores and non-ionophore additives on in vitro ruminal fermentation, gas production kinetics, and digestibility in beef cattle’s forage-based diets
The effects of injectable trace mineral solutions on beef cattle performance and health during preconditioning and feedlot receiving: a systematic review and meta-analysis
Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets
Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep
In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil
Multifunctionality of annual forage crop mixtures for improved biomass, beef cattle diets, and soil health outcomes
Performance, nutrient digestibility and carcass characteristics of rabbit fed sweet potato based diets
Climate change impacts and seasonality changes on beef cattle in Brazil
Prioritization of SNP markers for genomic prediction in closed beef cattle populations
Intake, nutrient digestibility and rumen ecology of West African dwarf sheep fed palm kernel oil and wheat offal supplemented diets
Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)
Ruminal fermentation and methane emissions of corn silage harvested at the R4 and R5 phenological stages
Antimicrobial resistance among commensal Escherichia coli from cattle faeces and beef in Ibadan, Nigeria
Wolf Presence Disrupts Seasonal Variation in Hair Cortisol Among Free‐Ranging Beef Cattle
Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation
Preliminary evaluation of ruminal degradation kinetics of diets containing Bursera simaruba foliage flour
Feeding frost-damaged or non-frost-damaged, hulled or dehulled, mid- or low-tannin faba bean on diet nutrient digestibility and growth performance of weaned pigs
Harnessing gastrointestinal microbial co-association networks to predict feed efficiency and methane emissions across beef and dairy cattle
Bacterial contamination in starch-to-ethanol fermentations: Can bacteriocin-producing Saccharomyces cerevisiae offer a solution?
Effect of varying levels of broiler litter on growth performance and nutrient digestibility by West African dwarf lambs
In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
Optimal propofol dosage for i-gel
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
