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<title>Channels - Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system :: FRELIP Discovery
Channels Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Analysis of the maize production chain in the central‐south region of Angola
Farmers’ perception and role of mobile phone for maize production in Bangladesh
Enhancing leaf lettuce growth and phytochemical composition under continuous light and elevated NH4+:NO3− ratios
Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Urban Agriculture & Regional Food Systems Annual Report, 2024
Supporting the transformation of urban food systems: The food network of the city of Dortmund
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens
Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Issue Information
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Straw cover increases garden soil microbial biodiversity
