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Channels - Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage :: FRELIP Discovery
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Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
Classification of cherry maturity stages using machine learning methods
GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES
Competitive Responses of Rye Cultivars When Grown in Coexistence With Weeds
Functional Characterization of Plant Growth-Promoting Rhizobacteria in Tomato
Vermicomposting of Flower Waste: Optimization of Maturity Parameter by Response Surface Methodology
NITROGEN USE EFFICIENCY OF THREE MAIZE (ZEA MAYS L.) CULTIVARS
Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities
Assisted pollination by means of an electrostatic system in the production and quality of sweet cherries cv. 'Regina'
Strategi Pemasaran Adaptif UMKM Bidang Agribisnis Pada Lanskap Digital di CV. Selekasi Alam Muria
MICROBIAL POPULATION CHANGES IN THE RHIZOSPHERE OF TOMATO SOLANUM LYCOPERSICUM VARIETIES DURING EARLY GROWTH IN GREENHOUSE
Economic Structure of Tomato Production in Geothermal Energy-Heated Greenhouses: Simav District Case of Kütahya Province
Effects of Extremophilic PGPR on Growth, Physiological, and Biochemical Responses in Peanut (Arachis hypogaea L.) Cultivars under Salt Stress
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
Effects of Potassium Nitrate Containing Priming on Germination of Tomato (Lycopersicon Lycopersicum L.) Seeds Under Salt Stress
PlantCV v4: Image analysis software for high‐throughput plant phenotyping
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
Improving the Physicochemical and Sensory Characteristics of Plantain “Konkondé” towards Adding Value to Traditional Products
Binary Classification of Faba Bean (Vicia faba L.) Cultivars Based on Appearances Using Image Processing Technique and Machine Learning Algorithms
Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars
Bacteriological and physicochemical properties of sullage in the city of Ilhéus, Bahia, Brazil
Effects of rain-shelter cultivation on tomato in subtropical China
Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
Cost Benefit Analysis of OPV versus Hybrid Processing Tomato Varieties in East Shewa Zone, Ethiopia
α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars