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European Biotechnology Congress 2024
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How to get the most out of fungal biotechnology?
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Perspectives for Advancing Biotechnological Succinic Acid Production
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Indigenizing fungal biotechnology for planetary health: an opinion paper
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Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology
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Corrigendum to “Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology”
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OsPT4 Facilitates Selenomethionine Transport and Biosynthesis to Enhance Seed Accumulation in Rice: Molecular Mechanisms and Biotechnological Potential
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SWOT analysis on the application of biotechnology in livestock improvement in Nigeria
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Biotechnology: Lifeline for endangered biodiversity
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Gender distribution in authorship on research submissions at the European College of Veterinary Surgeons Annual Scientific Congress: 2012–2022
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Phage Display Derived Antibodies Against Antimicrobial Peptide FsPDF2 Reveal Stress Response in European Beech
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Report on the 22nd World Congress of Psychophysiology, IOP 2025
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Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology
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Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology
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Biotechnology knowledge and perceptions issues among students in the faculty of agriculture and forestry, University of Ibadan
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Biotechnology tools in disease surveillance and monitoring in free ranging wildlife: A review
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Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
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Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
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A Skill-Based AI Agentic Pipeline for Library of Congress Subject Indexing
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Coverage and content analysis of biotechnology and genetically modified organisms in four selected Nigerian daily newspapers
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The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
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Colony-Forming and Cell Viability Assay to Assess Nanotoxicity of Maleic Acid and N-vinyl Caprolactam-Based Nanoarchitectures
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Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review
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Uncovering the transcriptional landscape of during fungal-based material production through gene co-expression network analysis