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<title>Channels - The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt :: FRELIP Discovery
Channels The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye
Enhanced modulation of , , and gene expression by from traditional yogurt and ginger to induce apoptosis in HT-29 cell line
Efficient Reconstruction of Arboreal Networks
Arboreal Categories: An Axiomatic Theory of Resources
Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink
Who’s Afraid of the Kitchen? Representations of the Kitchen in Three US Films, The Children’s Hour, Breakfast at Tiffany’s and Blue Jasmine
Essential ingredients of effective management
Towards transparent and replicable flower selection in agricultural flower strips
Underwater Hunting in an Arboreal Snake: Predation Notes on Amazonian Frog Larvae
Mount Keira by night
Casino Desert Night
Blood rheology alterations in patients with cardiovascular diseases
Under the Dim Night Sky
Are microbes growing on flowers evil? Effects of old flower microbes on fruit set in a wild ginger with one-day flowers, Alpinia japonica (Zingiberaceae)
Arboreal mammal use of canopy walkway bridges in an Amazonian forest with continuous canopy cover
comparative photostability study of fancimef tablet and it's active ingredients
Rheological properties and consumer acceptance of moin-moin premix
Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.
A new species of Mindomys (Rodentia, Cricetidae) with remarks on external traits as indicators of arboreality in sigmodontine rodents
Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Michaelina Wautier’s Flower Garland with Butterfly Investigated
Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats
