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Similar Items: Artificial intelligence (AI) in food safety and quality

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Correction: Can Artificial Intelligence Diagnose Knee Osteoarthritis?
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Artificial Intelligence and Humanoid Robotics: Bioethical Implications of Replacing Human Agency in Healthcare and beyond
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Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
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Adopting Artificial Intelligence: Cross-Sector Analysis of AI Adoption Risks
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Effects of Braiding Parameters on the Mechanical and Tribological Properties of Artificial Ligaments
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Letter from the Italian Journal of Food Science Editor-in-Chief
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Artificial intelligence in the networked public sphere: An analysis of the AI discourse on Twitter
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A review on robotic fish enabled by ionic polymer–metal composite artificial muscles
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Enhanced Bioremediation of Soil Artificially Contaminated with Petroleum Hydrocarbons after Amendment with Capra aegagrus hircus (Goat) Manure
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Understanding the Use of Artificial Intelligence in Cybercrime
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On Defining Artificial Intelligence
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Artificial Intelligence (AI) using Long Short-Term Memory (LSTM) for Sales Prediction in Campus Minimarkets
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Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
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chatAI4R: Interactive Artificial Intelligence toolkit for Data Science in R
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Using Artificial Intelligence to Augment Human Intelligence
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