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<title>Channels - Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690 :: FRELIP Discovery
Channels Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Duration of remission phase of 36 Korean patients with glossopharyngeal neuralgia
Fracture Simulation of Low-Temperature High-Strength Steel (EH36) using User-Subroutine of ...
Mapping sequences involved in induction of decline by Citrus tristeza virus T36 on the sour orange rootstock.
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Ductile Fracture Predictions of High Strength Steel (EH36) using Linear and Non-Linear Damage ...
Correction: Age-related alteration of the involvement of CD36 for salivary secretion from the parotid gland in mice
EFFECT OF ISOTHERMAL AND ISOCHRONAL AGING ON THE MICROSTRUCTURE AND PRECIPITATE EVOLUTION IN BETA-QUENCHED N36 ZIRCONIUM ALLOY
Dual Blocking of IL17A and IL36R for the Treatment of Refractory Hidradenitis Suppurativa: A Case Report
INVESTIGATION OF KAPOK BARK EXTRACT AS A CORROSION INHIBITOR ON ASTM A36 STEEL IN 5% NaCl SOLUTION
In vitro cytotoxicity, genotoxicity and apoptoxicity of 8-hydroxy-3,6-disulphonaphthyl azohydroxynaphthalenes using Human Lymphocytes: Experimental and theoretical profiling
Feeding Victory: 4-H, Extension, and the World War II Food Effort
Proposal (36) to conserve the name Philonotidion seriatae Hinterlang 1992 for the species-poor, bryophyte-dominated, non-calcareous arctic-alpine spring vegetation of Europe
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95
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Food Technology and Processing / Food Preservation - University of South Florida
Food loss reduction interventions and food security: The case of Russia
Comparison of 4n+1 and 4n-1 Primes
