Similar Items: Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
- Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
- CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN
- Bacteria in COPD; their potential role and treatment
- The Effect of Silk on the Stabilization of Labile Enzyme Lipoxygenase
- Tailoring the properties of chitosan by grafting with 2-mercaptobenzoic acid to improve mucoadhesion: in silico studies, synthesis and characterization
- Antifungal capacity of lactic acid bacteria isolated from salad vegetables