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<title>Channels - Physiological and Biochemical Changes and Microbial Community Succession During the Postharvest Rot Process of Stropharia rugosoannulata :: FRELIP Discovery
Channels Physiological and Biochemical Changes and Microbial Community Succession During the Postharvest Rot Process of Stropharia rugosoannulata
Microbial community analysis of sand filters used to treat mine water from a closed uranium mine
The chromosome level whole genome sequence and the seconary matabolism gene cluster prediction of Fusarium meridionale, the pathogen causing maize ear rot
Mechanosensitive channels are versatile exporters in microbial cell factories
PCR bias in 16S rRNA genes caused by GC content leads to insufficient detection of some abundant species in amplicon sequencing analyses of thermophilic microbial communities
Physiologic recovery of Mycobacterium tuberculosis from drug injury: A molecular study of post antibiotic effect in vitro and in vivo
Correction: Origin, evolution, and success of pbla, the gonococcal beta-lactamase plasmid, and implications for public health
Harnessing gastrointestinal microbial co-association networks to predict feed efficiency and methane emissions across beef and dairy cattle
Two Glutathione S‐Transferase Genes Confer Resistance to Gibberella Ear Rot and Stalk Rot in Maize
Identification and Characterization of Rot-Causing Fungi Affecting Yam Tubers During Storage in Calabar, Nigeria
Investigating the role of bacterial raw milk community members in chlorate reduction
High throughput measurement of metabolism in planarians reveals activation of glycolysis during regeneration
Diverse fungal communities in commercial karebushi produced with or without a starter culture
Defensomes, counter-defensomes, and the remodeling of microbial communities
Biochemical, physiological, and molecular characterisation of a large collection of aerobic endospore-forming bacteria isolated from Brazilian soils
Diversity and clinical correlations of SARS-CoV-2 variant during the introduction of the Delta variant in Guatemala
Trends in antimicrobial resistance and antibiotic use before and during the coronavirus disease 2019 pandemic in a university research and practice hospital in Türkiye
Biochemical Upcycling of PET via Glycolysis and Engineered Microbial Consortia
Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)
Physiological and Biochemical Insights into Drought Tolerance of Alfalfa Cultivars with Different Sensitivities
Soret Effect and Chemical Process on MHD Oscillatory Flow in a Physiological Fluid
Determination of the effect of Trichoderma Pers. on root rot caused by Rhizoctonia Solani Kühn. in pistachios
Environmental Stress Induces Altered Composition of Streptococcus mutans Membrane Vesicles: pH‐Driven Changes in Membrane Vesicle Production and Composition
Panda profiles: integrating personality, cognition, and physiology for conservation success
Postharvest Application of Moringa Leaf Extract Maintains the Quality of Persimmon Fruits During Extended Storage
