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<title>Channels - Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis :: FRELIP Discovery
Channels Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis
Instrumental Quality Attributes of Alaska Pollock Derived Surimi Gels with Sweet Potato Starch
Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
Angiotensin‐converting enzyme 2 enhances megalin‐mediated albumin endocytosis in proximal tubule cells by restraining Angiotensin II/AT1R
Glycine exerts renal antioxidant effects and restores hemodynamic alterations in Rats treated with Diclofenac Sodium: Roles of renal Angiotensin Converting Enzyme, Angiotensin II Receptor and Mineralocortocoid Receptor
Glycine exerts renal antioxidant effects and restores hemodynamic alterations in Rats treated with Diclofenac Sodium: Roles of renal Angiotensin Converting Enzyme, Angiotensin II Receptor and Mineralocortocoid Receptor
Glycine exerts renal antioxidant effects and restores hemodynamic alterations in Rats treated with Diclofenac Sodium: Roles of renal Angiotensin Converting Enzyme, Angiotensin II Receptor and Mineralocortocoid Receptor
Glycine exerts renal antioxidant effects and restores hemodynamic alterations in Rats treated with Diclofenac Sodium: Roles of renal Angiotensin Converting Enzyme, Angiotensin II Receptor and Mineralocortocoid Receptor
Insertion/deletion polymorphism of the angiotensin-converting enzyme gene and the risk of hypertension among residents of two cities, South-South Nigeria
Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria
A three year clinical review of the impact of angiotensin converting enzymes inhibitors on the intra hospital mortality of congestive heart failure in Nigerians
NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT
Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Upland Switchgrass Cultivars have Similar Bioethanol Production Profile under Separate Hydrolysis and Fermentation: A Course Based Undergraduate Research Experience (CURE) in Biofuel Production
The determination of Microbiological Quality of Fish Crackers Produced with Surimi Powder Obtained by Arabibarbus grypus under Refrigerated Conditionsarbus grypus under Refrigerated Conditions
Continuum Computational Fluid Dynamics model of heat transfer in monolith converter
Anaerobic Treatment of Leachate Solubilized from Thermal Hydrolysis of Sludge Cake
Conflicting adaptations in an inhibitory feedback circuit
Bio-Mechanism Inhibitory Prediction of β-Sitosterol from Kemangi (Ocimum basilicum L.) as an Inhibitor of MurA Enzyme of Oral Bacteria: In vitro and in silico Study
Antifungal capacity of lactic acid bacteria isolated from salad vegetables
Identification and validation of biomarkers associated with lactic acid metabolism in diabetic nephropathy
Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis
Checklists of the Ceraphronoidea, Cynipoidea, Evanioidea, Stephanoidea and Trigonalyoidea (Hymenoptera) of Canada, Alaska and Greenland
