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<title>Channels - Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States :: FRELIP Discovery
Channels Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
Integrated Orbitrap‐HRMS and Chemometric Profiling Reveals Metabolite Diversity and Antioxidant Signatures in Cerrado Eugenia Fruits
Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
A Study on Sun Production Factor and Antioxidant Activity of Senna italica Mill
Pyrimidine containing furanose derivative having antifungal, antioxidant, and anticancer activity
Curcumin-Metal Complex-Loaded PLGA/PCL Electrospun Scaffolds: Enhanced Antioxidation, Osteogenesis and Antibacterial Activity for Bone Regeneration
Synthesis and Biological Evaluation of Sr and Co Co-Doped TiO₂–Folic Acid Nanocomposites: Antibacterial, Antifungal (), Antioxidant (DPPH and Trolox), and Anticancer Activity against HepG2 Cells
Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation
Morchella esculenta (L.) Pers. Wild of the Province of Taza, Morocco: Toxicity Assessment in In Vitro and In Vivo Models, Antioxidant Activities and Correlation With the Chemical Composition of Aqueous and Organic Extracts
Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions
Physicochemical and nutritional properties of Syzygium cumini (L.) skeels fruits grown in varied microclimates in Kenya
Ethnopharmacological Evaluation of Thottea siliquosa: Phytochemical Profile, Antioxidant, and Antibacterial Activities
Evaluation of growth and quality of tissue culture Qatari date palm cultivars by using organic nutrients in greenhouse
Design and Bioefficacy of Orange Essential Oil-Chitosan Nanoemulsion Against Fruit Juice Spoilage Yeast Saccharomyces Cerevisiae
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Enhancing Polyphenol Delivery and Efficacy Using Functionalized Gold Nanoparticles: Antioxidant and Antibacterial Properties
Amino Acids Used as a Potential Alternative to Commercially Used Allergenic Sulfur Elastomer Vulcanization Accelerators
Pomological, biochemical and bioactive characteristics in fruits of quince cultivars grown in Türkiye
Application of selected bioinsecticides in management of oryzaephilus surinamensis (coleoptera: Silvaridae) on phoenix dactylifera (date fruits)
Synthesis of phenylazonaphtol-β---glycosides, evaluation as substrates for beta-glycosidase activity and molecular studies
Exploring the Antioxidant Properties of Copper(II) and Bismuth(III) Complexes of N-methyl-N-phenyl dithiocarbamate
Evaluation of deliverable dose-mimicking automated volumetric arc radiation therapy planning for stage III non-small cell lung cancer patients: comparison with a commercial DVH-predicted automated planning system
