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<title>Channels - Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid :: FRELIP Discovery
Channels Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid
Characteristics of shea butter processing in Niger State, Nigeria
Factors associated with shea butter processing in Kwara State, Nigeria
Level of involvement of shea butter processors in processing activities in North-central, Nigeria
Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice
Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
Linear Body Measurements Of Grower Rabbits Fed Shea Butter Nut Meal In North Central Nigeria
Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
Spectral characterization of plant diversity in a biodiversity‐enriched oil palm plantation
QbD-Guided Development of a Tea Tree Oil based Fusidic Acid Microemulsion Gel: Physicochemical Characterization, Skin Permeation and Antibacterial Evaluation
The Effect of Different Vegetable Oils (Macadamia Nut Oil and Walnut Oil) on the Coefficient of Friction as a Finish for Oak Wood
Nutritional, biochemical and phytochemical characterization of seeds and seed oil of pumpkins (Cucurbita maxima) grown in Malawi
Organic vs conventional farming of oil-bearing rose: Effect on essential oil and antioxidant activity
Present-day in situ Pore Pressure Distribution in the Tertiary and Cretaceous Sediments of Zubair Oil Field, Iraq
Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
TECHNICAL EFFICIENCY OF BAMBARA GROUNDNUT PRODUCTION IN NORTHERN GHANA
Modification of Rubber Tree Latex With p-Toluenesulfonic Acid and Its Chemical Combination With Cassava Starch for the Production of Films
Effect of Crude Oil Revenue on the Oil and Non-oil Sectors in Nigeria
On some modifications of the Niemytzki plane
Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach
Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
