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Saccharomyces cerevisiae yeast cells as a test system for assessing Zeocin toxicity
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The Effect of Macadamia Nut Oil Solution on the Growth of Saccharomyces cerevisiae
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EASY-C: Extraction and Analysis of Small Yeast Chromosomes—A rapid and universal platform for recovering artificial mini-chromosomes from synthetic Sc2.0 yeast and large plasmids from Saccharomyces cerevisiae and nonconventional yeast species
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Effects of a saccharomyces yeast postbiotic on growth performance and carcass traits of pigs fed diets with divergent protein content
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Adaptive laboratory evolution and transcriptomic profiling reveal carbon–nitrogen metabolic reprogramming enabling aerobic co-fermentation of glucose and xylose in Saccharomyces cerevisiae
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Oil-in-water nanoemulsion-based ethyl lauroyl arginate nanoparticles exhibit potent antibacterial and antibiofilm activity against oral pathogens
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Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
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Preparation and Characterization of Red Clover Extract‐in‐Chaste Berry Oil Nanoemulsions, Their Pectin‐Stabilized Emulsions and Nanofibers