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Channels - Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts :: FRELIP Discovery
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Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
Anti-denaturation, Antioxidant, and Antidiabetic Investigations of Terminalia macroptera (Guill. & Perr.) Stem Bark Alkaloids: in vitro and in vivo Studies
Ultrasonic-Assisted Synthesis of Heterocyclic Curcumin Analogs as Antidiabetic, Antibacterial, and Antioxidant Agents Combined with in vitro and in silico Studies
In-vitro antimicrobial activities of methanol extracts of
Gas Chromatography‐Mass Spectrometry‐Based Phytochemical Profiling and Bioactivity‐Guided Fractionation of Psidium guineense Stem Extracts: In Vitro and In Silico Insights Into Antioxidant, Antidiabetic and Antibacterial Potentials
Detection of compounds in the essential oil and extract of Lycium shawii: Investigation on their anticancer, antimicrobial, antibiofilm and anti-efflux activities
Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
Antioxidant and Anti-inflammatory Activity Study of Fulvic Acid
Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
Morchella esculenta (L.) Pers. Wild of the Province of Taza, Morocco: Toxicity Assessment in In Vitro and In Vivo Models, Antioxidant Activities and Correlation With the Chemical Composition of Aqueous and Organic Extracts
Antioxidant, Antimicrobial and Antiproliferative Effects of Serjania racemosa Schumach Leaves
Proteomics-based assessment of the antidiabetic activity by polyherbal formulation in streptozotocin-induced hyperglycemic rat model
Organic vs conventional farming of oil-bearing rose: Effect on essential oil and antioxidant activity
Antioxidant activity of Mentha longifolia aromatic oils and theirapplication in extending beef burger shelf life
Antioxidant and Antifungal Activity of Lactuca serriola L. Plant and Silver Nanoparticles Against Aspergillus Species.
Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
Antimicrobial Activity of Essential Oil Against Rhizobium (Agrobacterium) vitis Using Agar Well and Disc Diffusion Method
Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Comparative determination of antimicrobial activity of the Balkan endemic species Stachys thracica Davidov during the process of ex situ conservation
Investigating the Synergistic Antibacterial Effects of Ulva lactuca and Fucus vesiculosus Extracts on the Growth of Staphylococcus epidermidis
Antimicrobial Photodynamic Activity of Phthalocyanine Derivatives
Biogenic Synthesis of ZnO Nanoparticles From Heliotropium europaeum and Assessment of Antibiofilm, Anti‐Quorum‐Sensing, Antioxidant and Anticholinesterase Activities
In vitro bioactivity and phytochemical characterization of a polyherbal extract with antioxidant and anticancer properties
Evaluation of MCF-7 Breast Cancer Cell Cytotoxic and Antioxidant Activities of Peptide Fractions from Symbiotic Bacteria of Jellyfish Catostylus sp.