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<title>Channels - Laser-primed wheat as a source of phenolic bioactive compounds with antioxidant and cytoprotective potential :: FRELIP Discovery
Channels Laser-primed wheat as a source of phenolic bioactive compounds with antioxidant and cytoprotective potential
Impacts of Phenolic Compounds Alone and in Combination with Natural Substances or Drugs on Cancer Cells
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
Apigenin as a bioactive compound for longevity: Targets and mechanisms in senescent cells
Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
Oxidative stress induced by some preservatives and the protective effects of dietary bioactive compounds
Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
In vitro protease digestion affects protein-derived bioactive compound content in functional ingredients
Targeting cortisol dysregulation through bioactive compounds: implications for stress, sleep, and mental wellness
Potential Antimicrobial Substances from the Characterized Bioactive Compounds Extracted from Secondary Metabolites of Aspergillus terreus
Microalgae-derived compounds against Helicobacter pylori: antibacterial, antioxidant, and anti-inflammatory evidence
The Use of Lasers (Ablative Laser, Non-ablative Laser, Fractional Laser, Photobiomodulation (PBM)) in Skin Regeneration
Correlation of enhanced antioxidant enzyme activity and phenolic content with downy mildew resistance in cucumber ( L.)
Quinoxaline, a Bioactive Compound Abundant in Marine Mangroves, Attenuates Acrylamide Induced Neurotoxicity in Zebrafish via Antioxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms
Isolation and Characterization of Phenol degrading Bacteria from Wastewater
Non-volatile bioactive compounds and best linear unbiased prediction (BLUP)-based genetic estimates in wild African coffee accessions: the case of and
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions
Antioxidant and antibacterial potential of bioactive extraction from Cadaba glandulosa leaves
Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
Primed for the kill: occupying Bcl-2 to target death in acute myeloid leukaemia
Development of Extraction and Analytical Methods of Phenolic Compounds Degraded from Barley ...
Study on mangrove associated estuarine waters of Northeastern Bay of Bengal reveals potential diatom indicators of dissolved inorganic compounds
