Similar Items: Chemical, polyphenolic, and technological characterization of the Sev Areni grape variety and its clones: Implications for wine quality parameters
- Examination of the most important red wine grape varieties of the Miniş (Ménes) wine region based on their quantitative and qualitative parameters
- Evaluation of the ‘Leányka’ (‘Fetească Albă’) white wine grape variety’s qualitative and quantitative parameters in the context of different bud loads
- Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
- Physico-chemical characterization of Lake Togbadji
- Polyphenol-based antioxidant strategies for personalized prevention of hereditary cancer
- Screening of Chemical Composition of Crude Water Extract of Different Cassava Varieties