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Similar Items: Antibacterial Peptides from Soybean (Glycine max (L.) Merr.) with In silico Study against Escherichia coli Bacteria

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The efficacy of karate (lambdacyhalothrin) in controlling heloidogyne incognita (kofoid and white) on soybeans (glycine max. L. Merril.)
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Oil spillage and agriculture: effects of spent lubricating oil on soil nutrients and yield of soybeans {glycine max L. merril)
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Towards Farmer‐Centric Soybean (Glycine max) Breeding in Malawi: Analysis of Production Constraints and Smallholder Farmers' Trait Preferences for Breeding
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Antibacterial activity of the stem bark of Jatropha curcas L. against four bacteria species
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Integrating agro-physiological traits and yield performance in soybean (Glycine max L.) resistance to fall armyworm (Spodoptera frugiperda) through genotype analysis
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The Escherichia coli F plasmidome: an Australian perspective
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Antibacterial Effect of Microalgae (Chlorella vulgaris, Scenedesmus obliquus, and Spirulina platensis) Extracts Against Gram-Negative (Escherichia coli, Yersinia ruckeri and Gram-Positive Staphylococcus aureus, Enterococcus faecalis) Bacteria
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EVALUATION OF RHIZOBIUM AND MYCORRHIZA INTERACTIONS IN SUSTAINABLE MAIZE (Zea mays L.) AND SOYABEAN (Glycine max L.) PRODUCTION
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EVALUATION OF RHIZOBIUM AND MYCORRHIZA INTERACTIONS IN SUSTAINABLE MAIZE (Zea mays L.) AND SOYABEAN (Glycine max L.) PRODUCTION
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The Potential of 24-Propylcholestrol as Antibacterial Oral Bacteria of Enterococcus faecalis ATCC 29212 and Inhibitor Biofilms Formation: in vitro and in silico Study
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Identification of Escherichia coli flagellar antigen by disc immuno-immobilization
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Antibacterial potential of extracts and metabolites isolated from the endophytic fungus Chaetomium cochliodes against phytopathogenic bacteria
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A lipoprotein partner for the Escherichia coli outer membrane protein TolC
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Development and characterization of pNarsenic: a naringenin-inducible biosensor for arsenic in Escherichia coli
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Multidrug-resistant non-typhoidal Salmonella and Escherichia coli in imported poultry products in the Maldives
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Comparative Evaluation of Antibacterial Effects of Zeolite Composite Powder and Protamine Sulfate on Escherichia coli, Bacillus subtilis, and B. subtilis Endospores
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Investigation of Extended Spectrum Beta-Lactamase Producing Escherichia coli and other Cefotaxime-Resistant Bacteria in Cow Milk in Nigeria
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER
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Characterization of the Azotobacter vinelandii nitrogenase complex expressed in Escherichia coli toward further activity improvement
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RESPONSE OF SOYABEAN (Glycine max (L.) Merill) TO INTEGRATED WEED MANAGEMENT IN A FOREST-SAVANNA TRANSITION ECOSYSTEM IN OYO STATE, NIGERIA
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Genetic traits of IncK2 plasmids and the Escherichia coli host underlying the association to the chicken gut