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Channels - Assessing the Target Hazard Risks of Cadmium Pollutant due to Consumption of Aquatic Biota and Food Snack Among School Children in Tallo Coastal Area of Makassar :: FRELIP Discovery
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Assessing the Target Hazard Risks of Cadmium Pollutant due to Consumption of Aquatic Biota and Food Snack Among School Children in Tallo Coastal Area of Makassar
Bioremediation of Waste Water Containing Hazardous Cadmium Ion with Ion Imprinted Interpenetrating Polymer Networks
Ecotoxicological assessment of emerging pollutants and diatom vulnerability in aquatic ecosystems
Sampling Survey of Hazardous Water Pollutants in Industrial Wastewater Treatment Plants
Biota toxicity to herbicide Paraquat in Brazilian Northeast littoral reservoirs: need for a biomonitoring program for watershed management
Urban bats show dietary flexibility in aquatic arthropod consumption at urban and rural waterbodies
Analisis Kerentanan Website SMK Muhammadiyah 2 Bontoala Makassar Menggunakan Metode OWASP (Open Web Application Security Project)
Derivation of seawater quality criteria for copper, cadmium, zinc, and mercury for the coastal and coral reef ecosystems of Gulf of Mannar, India
Cadmium-tolerant root microbes reduce cadmium accumulation in Ligusticum chuanxiong Hort.
Machine Learning Analysis of Coastal Water Pollution in China: Drivers and Complex Relationships
Seasonal Nitrogen Oxides Improvement due to On-road Mobile Air Pollution Source Emission ...
The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea
Associations Between the Mortality Trends by Cause of Death and Hazardous Alcohol Consumption in Russia. The “Conveyor Belt Effect” in Action?
Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack
Hydrocarbon and heavy metal pollution of water and sediments of Cross River and Akwa Ibom coastal waters, Nigeira
Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf
Proximate and organoleptic analysis of cassava-based snack (combo bits) and chin-chin
Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria
Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria
Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive properties
Cadmium chloride thin films: hydration-dehydration
Cadmium telluride for high-efficiency solar cells
Water Consumption and Waste Generation in Spain: A Relationship in Crisis Due to Application of the Pay-As-You-Throw Systems
Profound purification of tellurium, zinc and cadmium for electronic applications
Apuestas Regulares Hazard Madrid