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Channels - Prevalence and Sociodemographic Correlates of Nutritional Habits among Schoolchildren Aged 11–15 Years in Albania :: FRELIP Discovery
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Prevalence and Sociodemographic Correlates of Nutritional Habits among Schoolchildren Aged 11–15 Years in Albania
Fast Food Consumption Habits in Students: A Correlational Study
Climate Change Worry in Slovenia: Associations with Sociodemographic Determinants and Mental Wellbeing
Co‐Developing User‐Centred Nutrition Educational Resources to Integrate Nutrition Into Multiple Sclerosis Care: A Collaborative Approach With Healthcare Professionals and Healthcare Consumers
Enhancing educational and research capacities in nutrition and dietetics across central Asian universities
Fifteen Years of Health-and-Environment Research in Slovenia
Co‐Designing a Culturally Tailored Nutrition Resource With African Migrant Women and Healthcare Professionals in Australia
Prevalence of Pregnancy in Drug Overdose Presenting to a Tertiary Toxicology Service
The prevalence of loneliness amongst medical students a systematic review and meta-analysis
Prevalence and Classification of Misdiagnosis Among Hospitalised Patients in Five General Hospitals of Central Uganda
The evolution of the Institute of Evolutionary Medicine at the University of Zurich (10-year anniversary)
Exploring Challenges and Co‐Developing a Nutritional Resource for Antenatal Care: A Participatory Stakeholder Engagement Study With Midwives and Public Involvement
Evaluating the Potential of Prevalent New User Design as an Alternative When New User Design is Impractical
One Year Risk Prediction Model for Cardiovascular Disease for Adults with Asthma in England
Availability of Fresh Fish Stall Business to Meet Nutritional Needs for Health: A Case Study in Sebulu District, Kutai Kartanegara Regency, Indonesia
Prevalence of Hearing, Vision and Cognitive Impairment and Impact in Older Adults in Home Care: A Study Protocol
Stronger at Every Age: Together Against Non-Communicable Diseases
Body Image Perception and Nutritional Status Among Schoolchildren in Ghana: A Cross-Sectional Study
Mental Health First Aid Training as a Wellness Initiative for First Year Medical Students
Auditing in the Age of COVID-19: Waste of Resources or an Opportunity We Cannot Afford to Waste?
How and why does aging occur? Updating evolutionary theory to meet a new era of data
Five-Year Outcomes of an Undergraduate General-Education First Aid Course: A Ten-Semester Multi-Domain Evaluation of Knowledge, Skills, and Readiness
Attendance in a First-year Educational Support Program and Academic Performance Among Allied Health Students in Japan: A Retrospective Observational Study
Comparison of Arterial Puncture Skill Improvement Between Training with an Arterial Puncture Part-Task Trainer Simulator and Conventional Training in Fifth-Year Medical Students: A Pilot Study
Erratum to Mlakar-Mastnak D, Blaž Kovač M, Terčelj M, Uhan S, Majdič N, Rotovnik Kozjek N. Effectiveness of nutritional intervention led by clinical dietitian in patients at risk of malnutrition at the primary healthcare level in Slovenia - evaluation study. Zdr Varst. 2024;63(2):81–88. doi: 10.2478/sjph-2024-0012