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<title>Channels - Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity :: FRELIP Discovery
Channels Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Urban gardening in Dhaka: Practices, constraints, and impacts
Do green fingers munch on more fruit and veggies? Health effects of home gardening
Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Supporting the transformation of urban food systems: The food network of the city of Dortmund
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
Urban Agriculture & Regional Food Systems Annual Report, 2024
Straw cover increases garden soil microbial biodiversity
Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners
The BIOMASP+ Project on Biosphere–Atmosphere Exchanges and Their Role in Air Pollution in the Subtropical Megacity of São Paulo: Motivations, Methods, and Preliminary Observations
Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
The benefits of urban agriculture toward sustainable cities
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens
Upcycling as a circular strategy for food waste valorization in developing countries: A systematic review and the upgrade strategic framework
Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
