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<title>Channels - Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana :: FRELIP Discovery
Channels Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Urban gardening in Dhaka: Practices, constraints, and impacts
Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
The benefits of urban agriculture toward sustainable cities
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Urban Agriculture & Regional Food Systems Annual Report, 2024
Supporting the transformation of urban food systems: The food network of the city of Dortmund
Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia
Straw cover increases garden soil microbial biodiversity
Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
Issue Information
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
