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<title>Channels - Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia :: FRELIP Discovery
Channels Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Do green fingers munch on more fruit and veggies? Health effects of home gardening
Urban gardening in Dhaka: Practices, constraints, and impacts
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
Straw cover increases garden soil microbial biodiversity
Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners
Perceived sustainability impacts of converting to community‐supported agriculture
Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
From voices to action: Insights from the 1000 African Youth Summit on Agroecology and Climate Resilience
Analysis of the maize production chain in the central‐south region of Angola
Urban Agriculture & Regional Food Systems Annual Report, 2024
Farmers’ perception and role of mobile phone for maize production in Bangladesh
Issue Information
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
The benefits of urban agriculture toward sustainable cities
Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
