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<title>Channels - Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.) :: FRELIP Discovery
Channels Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
Adverse Events of Saffron (Crocus sativus L.): Systematic Review of Current Evidence
Optimum farm practices for enhanced rice production in the Tono Irrigation Dam: A discrete choice experiment
Straw cover increases garden soil microbial biodiversity
Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
Issue Information
Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Do green fingers munch on more fruit and veggies? Health effects of home gardening
The benefits of urban agriculture toward sustainable cities
Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria
What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil
Urban Agriculture & Regional Food Systems Annual Report, 2024
Effectiveness of Facebook groups in enhancing the capacity of rooftop gardeners
Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
Comparative analysis of socioeconomic determinants of pineapple‐based agroforestry adoption in Moulvibazar and Tangail, Bangladesh
Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
Supporting the transformation of urban food systems: The food network of the city of Dortmund
A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
