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<title>Channels - The benefits of urban agriculture toward sustainable cities :: FRELIP Discovery
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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
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A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions
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Supporting the transformation of urban food systems: The food network of the city of Dortmund
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Perceived sustainability impacts of converting to community‐supported agriculture
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Urban Agriculture & Regional Food Systems Annual Report, 2024
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Typology of peri‐urban farming in the southeastern fringe of Nairobi city: A spatial and socioeconomic approach
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia
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Sustainable substrate strategies for urban vertical farming: A case study on organic leafy greens
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Soil and water conservation practices and challenges in vegetable farming: A case study of urban and peri‐urban Accra, Ghana
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Urban gardening in Dhaka: Practices, constraints, and impacts
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What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
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Cultivating the margins: Urban farming, social solidarity, and spatial justice in Indonesia
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Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity
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Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
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Issue Information
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
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Straw cover increases garden soil microbial biodiversity
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Do green fingers munch on more fruit and veggies? Health effects of home gardening
